It is best to use a high-quality stainless-steel blade that has a large diameter. A dull blade can cause tearing and squishing of the pizza crust and toppings. Sharp Blade – It is essential to have a sharp blade to properly cut a pizza. For maximum effectiveness, it is important to consider these components. It is desirable to have clean even cuts that slice through pizza with ease. Having the right tool can maximize the effectiveness of dividing a pizza. Conveyor Belt Pizza Cutters – For large pizza production facilities, this style of cutter works on a conveyor belt system that moves the pizzas through the cutting process automatically.Guillotine Pizza Cutters – Like its namesake, this cutter has a large, heavy blade designed for fast and precise cutting of thick-crust pizzas.You can find them in busy pizzerias and restaurants. Electric Pizza Cutters - These commercial-grade cutters are powered by electricity, which allows them to easily slice through multiple pizzas at a time.It is commonly found in pizzerias and restaurants. Industrial Mass Cutters – This cutter is usually larger in size and used to cut through multiple slices at once. It is best suited to cut deep-dish pizzas. Scissors Cutter – This cutter is shaped like a pair of scissors and has two blades that cut the pizza. It is ideal for cutting a thicker-crust pizza. Rocket Cutter – This has a covered, curved blade and is used by rocking it back and forth through the pizza. Other varieties of pizza cutters include: Some types of mezzalunas (particularly the double-bladed type) are often used to mince herbs or chop vegetables. These two types of pizza cutters come in many different sizes. The other type is a large curved knife called a mezzaluna (Italian for "half moon"), which is rocked back and forth to cut the pizza. Many people might use the wheel pizza cutter for other things, including craft work. The most common uses a wheel that rotates in a circle while a person moves the cutter in a direction that they would like to cut the pizza. There are two main types of pizza cutters. "World's Largest" Pizza Cutter is located in Casey, IL in front of The Greathouse of Pizza. In 1958, a magazine advertisement in Hardware Magazine boasted of a new way for a home chef to cut pizza. The utensil was introduced as a gadget to divide dough before it was baked. His enhancements were based on cake cutters being used around that time and made the utensil much sharper and smaller. Frahm, from Canton, OH had fine-tuned the work of Morgan. However, it was not directly meant for cutting pizza but for cutting wallpaper. Morgan which he patented on September 20, 1892. The first pizza cutter in its modern form was invented by David S. It was intended to assist in cutting herbs and vegetables and could be found in either a single or double blade. This utensil was a rounded blade that impacted its target, and finished with a rolling motion across the object to create a clean cut. Silvio Pacitti invented the mezzaluna or half moon shaped blade in 1708. The original design has been modified over the years to include different sizes, blades, handles, and uses. It has a wheel-shaped blade that is attached to a handle. A pizza cutter (also known as a roller blade) is a handheld kitchen utensil that is used to cut a baked pizza into sections or slices.
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